Page 166 - VESTIGE 1984

164
ANTIPASTO Sm<tll ANTIPASTO lar~ TOSSED SALAD BAKED CLAMS 161 BAKED CLAMS 1121
355 4 25 I 35 395 &45
STEAMED CLAMS i121 495 SHRIMP COCKTAIL 350 GARliC BREAD 1o;
TOMATO JUICE
Side Order of SAUTE BROCCOLI
SKk> Order ol SAUTE STRING BEANS.. I';()
Se4-i
3230 Old Forest Road 384-9300
S-tu ~
?He-
CHICKEN NOODLE !Bowl) MINESTRONE !Bowl)
&ffld-t
EGGPLANT ROLLATINE EGGPLANT PARMIGIANA DINNER
ABOVE SERVED WITH BREAD Spa9~tfi
TOMATO SAUCE
BAKED SPAGHETII
MARINARA SAUCE
GARLIC & OIL
MEAT SAUCE
MEAT BALLS
SAUSAGE
MUSHROOMS uulh Mormoro Soun SHRIMP SAUCE uu1h Marmora Souu CLAM SAUCE iRed & Wtuce) FETIUCCINNI ALFREDO FETIUCCINI BOLOGNESE FETIUCCINI RICOTIA SAUCE
155 155
b15
495
385 435 435 405 475 475 475 475 495 495 535 4 85 4 75
·4, SPAGHETTI Wtlh Tomato Souc•
CLAMS MARINARA
ALL A80V£ IT£~5 SCRV£0 WITH BREAD AND A CHOIC£ OF IJROCCOU. STRING BE.ANS. ()It SPAGHErn
VEAL MILANESE 595 VEAl CUTLET w11h Tomoto Souct' •25 VEAl CUTLET PARMIGIANA 645 VEAl SCALOPPINE FLORENTINE 775 VEAL SCALOPPINE
w11h Motso/a Wrne & Mushrooms 745 VEAL SCALOPPINE
w11h Mushrooms & Wrne 745 VEAL SCALOPPINE w11h G1t't'l1 PepPf'• 7 45 VEAL SCALOPPINE w11h Prna10/e Sor.Ke7 45 VEAL SCALOPPINE w 1h Lemo11 Sauce 7 45
CHICKENBREASTwrlhTommoSouce 595
llemChoiCe
ABOVE SERVED WITH BREAD
Works Chee~ Sausage Peppcronr. Mustuoom1. Pe~r1. Onion~ StohanSQuare 16"- 12ll1ce
Ch~ese 7 25
A ll ABOVE SERVED wrrH SPAGHETTI, BREAD AND BUTTER
"' '.".
. 2 10 235 SPAGHETTI Wtlh Mafltloro Souc• ... . 2 35 SPAGHETTI Wllh Meat Sauce 245 SPAGHETTI wrrh Meat Bans 245
SPAGHETTI Wllh SouSQ91"
SPAGHETTI Mu~rooms Mor~r10•o&......." 2 45 CHE£SE RAVIOLI 245 MEAT RAVIOLI 255
SERVED WI~TH BREAD AND BUTTER BAKED LASAGNA 495
BAKED MEAT RAVIOLI 515 BAKED CHEESE RAVIOLI 495 CHEESE RAVIOLI wrlh Tomaro Sauce 455 MEAT RAVIOLI 475 CANNELLONI SICILIAN STYLE 515 BAKED MANICOTII 4H5 BAKED MEAT STUFFED SHELLS 515 BAKED CHEESE STUFFED SHEll~ 4X5 BAKED ZITI SICILIAN STYLE 495 BAKED ZITI 475 ZITI ll.rth Meal Sauce 485 BAKED ZITI wrlh Mear Souct' ~ 25
BAKED SPAGHETTI .. . . ...
CHICKEN BREAST PARMIGIANA CHICKEN BREAST FLORENTINE CHICKEN BREAST SCALOPPINE
wrlh MushPooms CHICKEN CACCIATORE CHICKEN ROLLATINE
'leau- - Z>idu
SAUSAGE& PEPPER~ SAUSAG[ & PARMIGIANA SAUSAGE& MU~HROOM~ MEATBALL& PEPPI:.R~ MEAT BALL PARMIGIANA MEAT BALL MU~HROOM
b 25 7 55
7 25 7 75 9 U5
~dU saglf Peppe10nt Mushroom Peppen Mt.'alball
SOOA
A n c h o v 1 e 1 Onoon Ga1lrc
Bl.ck Otrves Ham
245
..,
28>
.,
625 6 45 7 25
6 95
6 95 1 25
1295 14 75 14 75 7 25 6 45 5 95 8 55 7 85
MEAT BALL .......... 2 45 MEATBALLPARMIGIANA ...........26S MEAT BALL & PEPPER 2 6S STEAK HOAGIE wrlh lell...ce. Tomato .. 245 CHEESESTEAK :.. ............... 26S PtZZA STEAK . ... . ... ........ 2 75 STEAK & ONION ................... . 2 6S STEAK& PEPPER ......•..............26S VEAL CUTLET wrth Tomato So...c:• .... 2 75 VEAL CUTLET PARMIGIANA •.... ..... 3 IS EGGPLANT PARMIGIANA HOAGIE ... 26S CHICKEN PARMIGIANA ......•..... 3.15
1>0
J~JO Old For~~~ Rrud L.,.no.hburg,Vugmaa Phont> 384 9300
FRIEDSHRIMP
SHRIMP PARMIGIANA
SHRIMP FLORENTINE wt1h WhriP Souc" SHRIMP FRADIAVOLO
wuh Hot Rf'd SaucP
Sl i RIMP MARINARA
SHRIMP SCAMP1 SUTIERSAUCE
Sunday - 12 A.M. - 11 P.M. Monday • Thursday - 11 AM - 11 P.M. Frtday and Saturday - 11 A.M. - 1 A.M.
ITALIAN HOAGIE
HAM&CHEESE
SALAMI& CHEI:~l
ROAST BEEF HOAGIE
PEPPER& EGGS
MUSHROOM & EGGS
SAUSAGE HOAGIE
SAUSAGE & EGGS
SAUSAGE PARMIGIANA SAUSAGE&ONION '" SAUSAGE & PEPPER
2 SAUSAGE & PEPPER & ONION 310
Large - 16" - Cheese
E111ra hem
l.trgt> Work~5 1opp1ngs
8 slice
Medium - 14" - Ch~tese
E1111•
Medrum Works 5 loppings
6 slice
5 40
80
8 80
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STROH LIGHT
IMPOnED nAUAN .EE. f.'lUCI n1 u bO
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TORTONI
SPUMONI
l'IIOCOI ATE EC"I AIR~ IIANII.lAlCLAIR~
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125
1 2 5 I 1!1
I 2'i 2 1Ml
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245
. 2o; 22; 2<; 29; 2 8>
80
'iDt1-J4
b 20 80 9 60
Extro1 h\lm I 30
SJ.SO for E•tr• ChceM on •RY Pizn
13 75
BROILEDLOBSTERTAIL 10oz LOBSTER TAIL wtlh Marinaro Souce LOBSTER TAIL wfJ#H01 Red Souce FILLET FLOUNDER FLORENTINE FILLET FLOUNDER PARMIGIANA FRIED FILLET FLOUNDER
CLAMS & SHRIMP MARINARA
SMALL LARGE
SIClhan Wo rks
HOMlMAO£CHl£5£CAKl I00
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